Description

100% Moscatel Tinto

Fruit sourced from the Finca Maggio vineyard, located in Barreal, Calingasta Valley, San Juan at 4,920 feet above sea level. Planted in 1950 on alluvial soils. 30% whole cluster fermentation, indigenous yeast for 20 days. Aged for 8 months in concrete eggs. Unfiltered and unfined. A highly aromatic and bone-dry red wine of a red-berried Muscat grown organically in the Argentine Andes. Amazing notes of purple flower, bright red plum, redcurrant, and  A light red, well-suited to being chilled and pleasantly paired with spicy foods or sipped alone as an aperitif.